Simple Roasted Vegetables
Ingredients
- 3 tbsps Olive oil
- 5 cups Chopped vegetables Can be any vegetables!
- 1 tsp Salt
- 1 tbsp Seasonings Garlic powder, oregano, thyme, smoked paprika, etc.
Instructions
- Preheat oven to 400 degrees F
- Wash and thoroughly dry the vegetables
- Chop your vegetables into evenly sized pieces and tray them on a baking sheet lined with parchment paper or foil
- Cover the vegetables with the olive oil and toss them on the pan to ensure they are evenly coated
- Sprinkle the seasonings on top of the vegetables
- Bake the vegetables for about 25-35 minutes, or until lightly browned on top and soft when poked with a fork.
- Serve the vegetables as part of a dish right away or save them in an air tight container in the refrigerator for up to 4 days.